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Over the last few weeks the contestants have been battling to keep their place in the MasterChef kitchen, and now only the best seven remain. Judges John Torode and Gregg Wallace encourage the remaining cooks to celebrate the produce of the British Isles. The contestants are faced with a larder packed full of ingredients: locally sourced vegetables and fruits, and produce with a Scottish emphasis, including Scottish lobster and spider crab, North Sea razor clams, North Atlantic red mullet, oysters and langoustines, and Highland beef. To judge their efforts John and Gregg are joined by Michelin-starred Edinburgh chef Tom Kitchin.
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