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School is in session as the Kitchen hosts share their essential tips for every part of a summer party. Sunny Anderson teaches money-saving entertaining with her flavorful Easy Rice and Lamb Stuffed Peppers, while Jeff Mauro has a lesson in Italian culinary history with his Summertime Friselle Salad with Whipped Honey Ricotta. Then, Katie Lee Biegel bakes a Texas Sheet Cake that's perfect for a party, and Geoffrey Zakarian uses his master's degree in cocktails to shake up a classic Bayshore.
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