Chef Philippe Etchebest went to Saint-Quentin, in Picardy, to help Bruno. Six months ago, Bruno took over a restaurant where he used to work. Unfortunately, since he took over the restaurant, the turn...over has not stopped decreasing. Philippe Etchebest will soon understand where the problem comes from. Manager of a construction company, the new boss has no experience in the restaurant business. A lack of knowledge that does not make him credible with Corentin, his waiter, but especially with Sébastien, his chef who does as he pleases. Between the dirty state of the stoves and the quality of the dishes served in the dining room, Philippe Etchebest will have his work cut out for him. more

• Philippe Etchebest
• Mallory Gabsi