
Geoffrey Zakarian and Sara Haines have a lot to be thankful for this year; they bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.




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Geoffrey Zakarian and Sara Haines have a lot to be thankful for this year; they bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.