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The chefs arrive in Las Vegas to start their six-week, grueling job interview for the title of Head Chef at the Flamingo Resort and Casino. First, the contestants are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike. Then, the big test goes down at Bally's Las Vegas Hotel and Casino where they take over BLT Steak for an evening. Some chefs come up aces with inspired dishes, but one chef is the first to go bust.
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