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Do you want kimchi fries with that? When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates. The competitors find a versatile and lean cut of meat in the entrée basket: beef knuckle. Then, a strange pizza and a rich nut are two of the mandatory items for the last two chefs in the dessert round
Writing:
Stars:
- Dave Noll
- Linda Lea
- Michael Krupat
Stars:
Other episodes for this season
