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Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one. A veggie that barely fits in the basket and a prized protein are part of the culinary puzzle in the entree round, and a famed French dessert meets a bubbly jarred surprise in the dessert basket.
Writing:
Stars:
- Dave Noll
- Linda Lea
- Michael Krupat
Stars:
Other episodes for this season