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The tricky challenge in this competition is to include pickles in every dish -- including dessert! The first round has the chefs working with brine and Brussels sprouts. Half-sour but entirely delicious flank steak dishes are the goal in the entree round. Then, pickles with peanut butter is an unusual but not unheard-of combo that the chefs find in the dessert basket.
Writing:
Stars:
- Dave Noll
- Linda Lea
- Michael Krupat
Stars:
Other episodes for this season