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Quack if you love duck tongues! The chefs must make use of this unusual meat in their appetizers, and a seaweed pasta product may be the weirdest item in the second basket. Then, spicy alcohol and a sweet cream are two of the components that the finalists have to work into their desserts.
Writing:
Stars:
- Dave Noll
- Linda Lea
- Michael Krupat
Stars:
Other episodes for this season