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The four chefs learn that the mystery ingredients must be transformed into delicious gastropub food. House-smoked bacon and homemade pickles are found in the appetizer baskets. A cocktail and a classic English pub dish must be transformed in the entree plates, and suds and tots have to be included in the desserts.
Writing:
Stars:
- Dave Noll
- Linda Lea
- Michael Krupat
Stars:
Other episodes for this season