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The chefs show off in the appetizer round by creating four unique interpretations of mussels with saffron. In the entree round, the baskets contain a particularly daunting protein: Will the competitors have the knowledge or experience to treat it correctly and make it work with blackberries? And pasta sheets make for a good blank canvas for dessert.
Writing:
Stars:
- Dave Noll
- Linda Lea
- Michael Krupat
Stars:
Other episodes for this season
